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Today I continued to work on preparing the hot bed site. The kikuyu is very deep and I am unsure how to stop it getting into the hot bed when I get it set up.

Then Estelle and I reviewed the list of tasks to be done at this time of year and identified we should be cloching the strawberries, blood and boning the raspberries, and pruning the currants.

Kiwi fruit have been pruned, by a team led by Estelle and Estelle and I tied down of the long runnners.

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